Difference between revisions of "Category:Restaurants"
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In Aruba’s restaurants, you’ll find fresh Mahi-mahi, red snapper, and barracuda pulled from the sea and rubbed with creole seasoning. In upscale restaurants and small local gems, stew pots bubble with rice, meats, and rich Latin and African flavors. All in the same day, you can indulge in traditional Dutch pancakes, sip ice-cold Balashi beer by the sea, and pile your plate high with pastechi—with a dash of spice from our local hot pepper sauce, pica di papaya. | In Aruba’s restaurants, you’ll find fresh Mahi-mahi, red snapper, and barracuda pulled from the sea and rubbed with creole seasoning. In upscale restaurants and small local gems, stew pots bubble with rice, meats, and rich Latin and African flavors. All in the same day, you can indulge in traditional Dutch pancakes, sip ice-cold Balashi beer by the sea, and pile your plate high with pastechi—with a dash of spice from our local hot pepper sauce, pica di papaya. | ||
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Revision as of 18:27, 12 August 2018
Restaurants
In Aruba’s restaurants, you’ll find fresh Mahi-mahi, red snapper, and barracuda pulled from the sea and rubbed with creole seasoning. In upscale restaurants and small local gems, stew pots bubble with rice, meats, and rich Latin and African flavors. All in the same day, you can indulge in traditional Dutch pancakes, sip ice-cold Balashi beer by the sea, and pile your plate high with pastechi—with a dash of spice from our local hot pepper sauce, pica di papaya.
Pages in category "Restaurants"
The following 20 pages are in this category, out of 20 total.
