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In Aruba’s restaurants, you’ll find fresh Mahi-mahi, red snapper, and barracuda pulled from the sea and rubbed with creole seasoning. In upscale restaurants and small local gems, stew pots bubble with rice, meats, and rich Latin and African flavors. All in the same day, you can indulge in traditional Dutch pancakes, sip ice-cold Balashi beer by the sea, and pile your plate high with pastechi—with a dash of spice from our local hot pepper sauce, pica di papaya.
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